A friend of mine sends me an e-mail with the question: “Any idea why the spices are on the No list?” What she is talking about, I am thinking and I click the link, and this is what I get.
It is pretty ridiculous, isn’t it? These are the items the Israelis will, and won’t let, into Gaza. I don’t know about the spices. Why the cinnamon and the black pepper, but not the coriander, the nutmeg and the ginger? Or, why even any of them at all.