. . . you're into fusion and you're in Beirut, check out this guy, Ryo Kawasaki. He's still playing Sunday (in Eight, downtown), Monday and Tuesday (in Bar Louie, Gemayze). For more information, call 70 990198. March 28, 2009
If . . .
. . . you're into fusion and you're in Beirut, check out this guy, Ryo Kawasaki. He's still playing Sunday (in Eight, downtown), Monday and Tuesday (in Bar Louie, Gemayze). For more information, call 70 990198. March 23, 2009
On Olives and Groves and Sunday Afternoons
H, Uncle W. and cousin O. in the olive grove, chewing on lemon grassAnd so what could be more idyllic than spending your Sunday afternoon on a checkered blanket in an olive grove up North, with a little picnic basket, some Kefraya blanc de blanc, and a couple of kids with a soccer ball? It was a massive olive grove with literally hundreds and hundreds of trees. And all around us, on the hills, there were more olive groves. And thus, a (semi-informative) post to celebrate Lebanese olive (oil).
The grass and wild flowers were thigh high
Not just the north of Lebanon is olive country. There are olive groves all over the south as well.
We like our olives.
There are an estimated 13 million olive trees in Lebanon, covering around 57,000 hectares. ‘This represented 20% of the total cultivated area in the country. (. . . ) The regional distribution of olive groves in Lebanon is 40% in the North, 39% in the South, 15% in Mount Lebanon, and around 6% in the Bekaa Valley.’ (Source)
You wonder with so many olive groves what we do with all those olives? Lebanon produces between 30,000 metric tons of olives (low yield) to a production high of 190,000 metric tons (in 2000).
Climbing the olive trees
Apparently we consume them all ourselves. I read here that a Western agricultural expert had commented that the agricultural sector of Lebanon was ‘export averse’, i.e. . not really looking to export.
The northern groves produce different olives that the southern ones. Little did I know, but it seems a ‘connaisseur’ can pick out the region (not the grove).
Descriptions of Regional Lebanese Olive Oils (source)
Whatever the type of the local olive variety, Lebanese olive oils are typically characterized by a mild aroma that is perceived as intense, but mellow once it enters the mouth sometimes with a peppery finish. Taste descriptions of selected typical olive growing areas in Lebanon are :
Batroun (Northern Lebanon, hilly, beautiful serene mountain region): Rich and fruity with a zesty flavor.
Koura (Northern Lebanon, coastal, with plains and hills): The four season climate and low soil acidity create a light and delicately flavored oil ideal for use in cooking.
Zgharta (Northern Lebanon, hilly with intermediate elevations): Fruity and fragrant with a subtle aroma.
Akkar (extreme Northern Lebanon, hilly with intermediate elevations): Rich with a distinct flavor of tomatoes and a strong spicy finish.
Rachaya el Foukhar (South East Lebanon, hilly with intermediate elevations): Mildly sweet with a herbal and floral aroma, oils from this region often have a distinct peppery flavor.
Hasbaya (South East Lebanon, steep hills and terraces): A rich taste and smoothly textured oil, moderately sweet with a pleasant herbal aroma.
The olive trees we were climbing and lounging in between were the Batroun version. We didn’t taste them though; the olive harvest does not start until November. We had the Rashaya version with us.
For more information on the Lebanese olive oil, check out this.
March 21, 2009
Buns of Steel
Most of Beirut’s buildings these days is high rise; 8 floors and up. These buildings have elevators, but you need electricity to operate an elevator, and that we don’t have. Or at least not constantly. Many of the newer buildings have generators, but as anyone living here in a building with another 7 or families knows; there’s always a few that don’t pay the costs of the generator. They figure, especially when they live on the first and second floor, that when the bill comes, they don’t really need that elevator that much anyway. And so the number of paying members shrinks and shrinks until the thing breaks down, and there goes your elevator.
The government does provide electricity, but at intervals. I haven’t figured out the schedule in my neighborhood yet, as it frequently changes. But it is something like 4 hours on, 4 hours off. Most people organize their schedule around this. So you’re having lunch with someone, and are about to go, when they say; “No, let’s stay some more, the electricity is not coming back until one hour,” which means they’d rather sit with you, than negotiate 10 flights of stairs. Or you’re having fun with friends, when one suddenly announces that he’s got to go home, otherwise he ‘misses the elevator’, meaning the electricity will go off.
And so we plan our lives (that is if you live fourth floor or up) around this electricity grid. I sometimes wonder what would happen if both the electricity and the generator of my building would decide to quit n extended period of time. My apartment would become inhabitable in no time. I’d run out of water, since the water wouldn’t be pumped up anymore (there’s no pressure on the water in Beirut). I’d have to haul groceries for a family and a menagerie of animals 12 floors up. Clothes wouldn’t be washed; no water. Toilets wouldn’t get flushed. Civilization (in my household at least) will suffer a breakdown.
But what a work-out that would be! I’d have buns of steel!
How did I get to this reflection? I just walked twelve flights of stairs due to generator maintenance, and there’s no electricity. I am happy though I still make it one haul. And while climbing those stairs, I think about my buns of steel.
March 19, 2009
Ninety Times
I just got the February phone bill in. She called home 90 times. You read that? 90 times! That’s on average 3 times a day! To the Philippines. I’m still catching my breath here. Sweet mother Maria. Ninety times to the Philippines. I can’t take it out of her salary as she’s in dire need for the money. But I guess calling home is off the menu for a while.

March 12, 2009
Things You Discover When You’re Not Looking For Them
They did not seem overly disturbed by the fact that we were conducting a full scale picnic inside the ancient church, but we figured it wasn’t very nice, and so we moved, and stumbled upon an abandoned runway.
We finally ended in Saydet el Nourieh (our Lady of the Light), a convent right on the edge of the cliff, overlooking the sea. Check out the view here (great gimmick). The monastery (Deir el Nourieh) around the church dates from the 17th century. The place is a Marian shrine, something I never heard of, but then I can hardly be considered an expert on the topic.
March 08, 2009
A Day at the Races
While that did not materialize, we did win a whopping 36,000 LBP (well, Theo did, and so he paid for lunch) with Abou El Moulouk, horse # 2, and it was an excellent day on the town.
The track houses some 100 purebred Arabian horses. In the old days owners might have over a 100 horses. These days it is all small time owners. It’s pretty expensive to maintain one, although it seems buying one is not that expensive, You can get a god one for some $700, but you won’t win any races with it.
I did not really know the horse race track for its horse races. I remember the place – like most Beirutis - as being the passage between East and West-Beirut, at times when the Mathaf (museum) crossing was unsafe because of bombing or sniper fire. Which was quite often when I came to town. This was way back in 1990, and I never did see a horse there then. All I ever saw were long lines of people with bags and bags struggling along pathways of loose orange sand through some type of forest. Those sandy roads in summer were almost impossible to navigate with my little motorcycle, and I didn’t like the ‘feel’ of the place.
Later I visited the place a couple of times when it staged the Beirut Garden Show (how ironic; who has a garden in Beirut nowadays?), and all I remember were dilapidated buildings full of shrapnel holes.
But Terror Theo insisted this was the place to be on a Sunday afternoon. And right he was. They do not seem to get a whole lot of women there; we were given VIP treatment before we even entered the tracks. We got a tour of the stables; some 100 pure-bred Arabian horses are actually living on the tracks.
And when we wanted to enter the grounds, together with all the other people, they told us that ‘no, this entrance really wasn’t very good for us, we had to go where the paying people’ went in. There seems to be a non-paying and paying section. We’d rather have entered the non-paying section, but they didn’t want any of that. But even at the paying section they did not want any money, and eventually we ended up in the VIP lounge, on top of the Hippodrome, together with all the horse owners and big-time betters.
Before the race, they walk the horses behind the hippodrome, while the jockeys go on the scales. This is where the people check out the horses, and make their bets.
Then the jockeys mount the horses and off to the track they go. The actual race doesn’t take much more than a minute, but the whole scene around it is very interesting. I though it was a pretty transparent affair, but one old-timer, an ex-jockey who had been racing himself for some 30 years, and betting since then, said it was all run by ‘mafiosos’ these days. The BBC had a nice article on it.
The current hippodrome dates from 1918, but the first one was built already in 1885 in what is now Bir Hassan, a southern suburb of Beirut. There even seems to have been an old Roman hippodrome, just like the 2,000 year old one in Tyrus, but that one has disappeared. The grounds and all the racing set-ups is the property of the Municipality of Beirut, and is managed by a nonprofit organization SPARCA "Society for the Protection and Improvement of the Arabian Horse in Lebanon ".
The atmosphere was absolutely great. Betting is big business, and even if you’re not into betting, it is a good place to taste the Beirut of the old days.
It seems that in Beirut October everyone comes together for the Beirut Race Cup 2009. Hats and all. I am planning on being there.
March 07, 2009
Skiing in 30 degrees
Sports teams from the Lebanese Armed Forces, the Internal Security Forces (ISF) and the United Nations Interim Force (UNIFIL) will compete with each other on cross country skis and snow shoes. The race starts in the cedar forest of Tannourine, and end in the Cedars of Becharra. The army has called on every civilian athlete, men and women, over 18, to compete with their men.
It has often been written in the Dutch press that the Lebanese soldiers are a bunch of hairdressers in uniform, and therefore we (some Dutch in Lebanon) feel we should heed that call. And so the Dutch posse staged a training session in the snow today.
Random pictures of Beirut on a Sunday afternoon, 5:30 P.M.

I took a different route today while walking that pesky little dog of my daughter. There are some benefits to this dog (though precariously few); you have to take a walk twice a day. And so you get to see things.